10 years of research and development
The design challenge was to create something “NEW” in the BBQ market: redefining a BBQ to perform like cooking over a bed of red hot coals; providing even heat without flare-ups and to be a true multi-functional outdoor cooking appliance, that produces tastier and juicier food, and so easy.
This is achieved using patented infrared cooking technology and includes both gas and electric versions, in portable, in-built and outdoor kitchen options.
Key Advantages of CROSSRAY infrared BBQ’s
High, even heat
Patented angled infrared burners, provides High, Even heat, which is fully controllable
Less flare ups
The design of the grills plates provides overhead protection from direct fat drip & splatter, resulting in significantly less flare-ups
Gas BBQ’s are supplied with an upper-level cooking area, which provides 60% extra cooking space (this is much more than a warming rack)
Infrared technology is just like cooking over red hot coals. Cooks evenly, keeping food moist and juicy – you can really taste the difference
Patented and proven Infrared Technology2
Heats up quickly and cooks the food evenly with no Hot & Cold spots3
Gas range grill is virtually self-cleaning, which significantly reduces clean-up.4
Perfect for all food types, from low & slow to a true pizza oven (max 300°C for electric & 350°C+ for the gas)5
Significant reduction in flare ups on a gas BBQ, as the burners are protected from direct overhead splatter6
Intensity and quality of charcoal with the convenience and control of gas or plug-in electric
Even Heat Distribution. No Hot & Cold spots.
The high-intensity infrared burners produce high, even heat distribution over the cooking surface. This addresses the problem of hot & cold spots with traditional BBQ’s
The below heat maps show a CROSSRAY gas and electric BBQ output, compared to traditional BBQ’s.
Temperatures are measured on the surface of the BBQ grill. All units were pre-heated on High for 15 minutes with the lid down, then tested, using a model xxxx temperature probe. Ambient temperature was approx. 18°C. The gas models tested are CROSSRAY TCS4PL and JACKEROO SS Series. The electric models tested were CROSSRAY TCE15F and Weber Pulse 1000.
Patented and proven infrared technology means the CROSSRAY® delivers wonderful, intense heat like red hot coals – food is tastier and juicier
Easy to use
From patties to pizzas, vegetables to veal, or fish to eye fillet, BBQing has never been easier or more fun. Cook from Low n’ Slow at 140°C (4B gas) to pizzas at 350°C.
CROSSRAY’s angled infrared ceramic burners use significantly less gas and give you ‘whole-BBQ’ temperature control, with significantly less flare up and less smoke.
For gas models, the closest thing to self-cleaning grille plates you can get. After use, run on HIGH for 5-10 minutes to significantly reduce clean-up, food residue is simply burnt off.
CROSSRAY® heats up quickly and the infrared technology cooks food evenly with no ‘hot & cold spots’ – reducing cooking time.
BBQ, Grill, Pizza & Outdoor Oven, Smoker, Low n’ Slow – CROSSRAY® is the only appliance you’ll ever need.
CROSSRAY® gives you expert, professional results for the ultimate outdoor cooking experience.
Large cooking area
The 2-piece upper level is a true additional cooking area, ideal for roasting large meats, fish, vegetables, and pizza – providing an extra 60% of cooking surface.
"This BBQ Gets hot and fast giving an excellent steak searing. I have cooked for a large number of people and as it cooks so quickly the food is on and off with minimal waiting. Guests impressed with the speed and succulency this BBQ delivers astonishing even my die hard Webber friends." — Leo
"Cooks food beautifully and quickly, was most impressed with the quality and design." — James B
"It is a high-quality product that is brilliant to cook with, the cooking process is a little different but when you get used to it, it cooks beautifully and quickly." — Ray H
"The CROSSRAY BBQ is exactly as they said i.e. quick, even heat, easy to clean and a joy to cook on" — The Thompsons
"From the start the experience of buying and using the CROSSRAY BBQ was divine. I ordered direct from CROSSRAY in Melbourne after discussing the workings and benefits with the staff there. It was delivered seamlessly the NEXT DAY to Sydney. Wow!" — Steve
"At the price point, I consider it pretty close to perfect. It heats up quick, isn't prone to flare-ups and delivers a strong radiant heat that nicely sears and cooks any food that I have used it for." — Enzo