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BBiQing has never been easier!

Increase your BBiQ® and discover how the CROSSRAY® infrared burner system gives you the best results you’ve ever had.

FEATURED

CROSSRAY by HEATSTRIP

CROSSRAY NRL Style

A few tips from a normal bloke

CROSSRAY AFL Style

Jade Rawlings cooks on the CROSSRAY BBQ

Cooking on CROSSRAY with Johnny Di Francesco

VEGETABLES

Roasted Vegetables

Vegetables, the CROSSRAY way

FISH

Snapper

Grilled Salmon

Whole fish on a BBQ… with more flavour

CHICKEN

Butterfly Chicken

Chicken Drumsticks

Using the Rotisserie for larger meats

MEATS

Porterhouse Steaks

Lamb Cutlets

Sausages

Pork Neck

Meats done to perfection

Smoke it Low ‘n Slow

How to cook the perfect chop every time

SPECIAL MEALS

Bacon & Eggs

Paella – give it a go, it’s so easy

Pizza on a BBQ, so quick and easy

CROSSRAY BBQ FEATURES

Self-Cleaning BBQ

A few tips from a normal bloke

David ‘OX’ Schwarz, road tests CROSSRAY BBQ

Hear what David ‘OX’ Schwarz has to say…

CROSSRAY BBQ… you can do it all

Heats up Quick smart

The intensity of charcoal

High, Even Heat

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