Award Design
Cooking with infrared technology is different to cooking with traditional BBQ’s. It may take a few cooks to perfect it, but once you experience it, you will never go back.
The ability to cook at higher temperatures does not mean that you burn your food. CROSSRAY cooks evenly from inside out, while traditional BBQ’s tend to burn the outside of the food, while leaving the inside uncooked. As it cooks food more evenly, it does so much quicker, leading to a faster cook, and using significantly less gas and electricity.
Key Features
Infrared Technology
Patented and proven infrared technology means the CROSSRAY® delivers wonderful, intense heat like red hot coals – food is tastier and juicier
Easy to use
From patties to pizzas, vegetables to veal, or fish to eye fillet, BBQing has never been easier or more fun. Cook from Low n’ Slow at 140°C (4B gas) to pizzas at 350°C.
Total control
CROSSRAY’s angled infrared ceramic burners use significantly less gas and give you ‘whole-BBQ’ temperature control, with significantly less flare up and less smoke.
Self cleaning
For gas models, the closest thing to self-cleaning grille plates you can get. After use, run on HIGH for 5-10 minutes to significantly reduce clean-up, food residue is simply burnt off.
Fast
CROSSRAY® heats up quickly and the infrared technology cooks food evenly with no ‘hot & cold spots’ – reducing cooking time.
Multi-purpose
BBQ, Grill, Pizza & Outdoor Oven, Smoker, Low n’ Slow – CROSSRAY® is the only appliance you’ll ever need.
Superb results
CROSSRAY® gives you expert, professional results for the ultimate outdoor cooking experience.
Large cooking area
The 2-piece upper level is a true additional cooking area, ideal for roasting large meats, fish, vegetables, and pizza – providing an extra 60% of cooking surface.