Ingredients
- Pluma Steak (silver skin trimmed)
- Big Swede BBQ Badass Beef
- Spice OR BBQ spice rub of choice
- 2 Shallots finely diced
- 2 Sprigs of Thyme
- Sherry Wine of Choice
- 2 Cups Pork or Beef Stock
- 3 Tbsp Butter
Method
Step 1
Add 1 tbsp of butter to a hot pan, sauté the shallots and lower the heat to medium low to caramelize the shallots.
Step 2
Once shallots have a nice colour, turn up the heat and add 1 and a ½ cups of Sherry Wine. Cook until almost reduced then add 2 Cups or Pork or Beef Stock, stir until sauce thickens.
Step 3
Add the remaining 2 tbsps. of butter and let this melt, stir and set aside.
Step 4
Preheat BBQ to 550°F or 287 °C, once BBQ is at temperature add the Pluma steaks and grill
Step 5
Flip steaks over after 2 minutes, continue grilling until you reach an inner temperature of 135°F or 57°C.
Step 6
Remove from BBQ when ready, allow to rest for 4-5 minutes
Step 7
Slice and enjoy.