Ingredients
- Half rack of Pork Ribs
- 1 Tbsp of Fennel Seeds
- 1 Tbsp of Rosemary
- 1 Tbsp of Thyme
- 1 Tbsp Oregano
- ½ Tbsp Garlic Powder
- 2 Tbsp salt of choice
- 2 Tbsp of Cherry Reduction OR Balsamic Vinegar Glaze
- Spray with duck fat or oil of choice
Method
Step 1
Crush all herbs and salt in a mortar and pestle
Step 2
Brush ribs with Cherry Reduction or Balsamic Glaze
Step 3
Rub herb mix over ribs and allow them to marinate in the fridge for 3-4 hours
Step 4
Set BBQ temperature to 120°C
Step 5
Place ribs on stainless steel grill of BBQ place an aluminum tray under to catch drippings.
Step 6
Cook until ribs reach internal temperature of 76°C, this may take approximately 2 – 3 hours. Spray with oil/fat of choice.
Step 7
Increase temperature to 162°C, cook until the ribs reach an internal temperature of 94 – 96°C
Step 8
Remove ribs from grill and allow them to rest for 5-7 Minutes.
Step 9
Once rested cut and serve.