Ingredients
- 1 Pizza base
- 6-10 large prawns depending on the size of your pizza base
- Dry chilli flakes
- 150 ml Extra virgin olive oil
- 2 cloves of garlic crushed
- Handful of finely chopped parsley
Sauce
- 150 ml Extra virgin olive oil
- 2 cloves of garlic crushed
- Handful of finely chopped parsley
Method
Step 1
Set the barbecue burners to high and bring the temperature to 572ºF or 300ºC. This should take around 5 minutes depending on outdoor temperature.
Step 2
In a small bowl, mix together olive oil, chopped parsley, and crushed garlic, then brush the mixture evenly over the pizza base to infuse it with flavour.
Step 3
Arrange the prawns evenly around the pizza, making sure each slice will get a few pieces.
Step 4
Sprinkle with chilli flakes either before or after cooking, depending on your spice preference.
Step 5
Cook on the barbeque for 3–4 minutes with the lid down, or until the prawns are cooked through and the base is golden.
Step 6
Remove from the barbeque and serve immediately,