Host the Ultimate Christmas BBQ with These Game-Changing Tips 

Make Your Chrissy Day BBQ One to Remember! 

Aussie Christmas isn’t complete without sunshine, great company, and a proper barbie. This year, take your backyard celebrations to the next level with our guide to hosting the ultimate outdoor feast. From prepping tips to must-have dishes and drink ideas, we've got you covered for an unforgettable summertime Chrissy BBQ.

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Top Tips for a Perfect Christmas Barbie 

1. Prep Like a Pro:

Make your life easier by prepping as much as you can ahead of time. Chop veggies, marinate meats, and have your salads ready to go. That way, you can spend more time enjoying the party and less time stressing.

2. Get Your Menu Just Right:

Create a balanced menu that covers all taste buds—succulent prawns, juicy steaks, and classic snags are Australian Christmas lunch staples. Don’t forget fresh salads, baked fish, grilled veggies, and, of course, that most Aussie of desserts to finish, pavlova!

3. Sip in Style:

Keep the drinks flowing with refreshing summertime cocktails like citrus sangrias or minty mojitos. And don’t forget plenty of ice and chilled beers. If you have an outdoor kitchen, with a built-in bar fridge, even better!

4. The Secret to Stress-Free Cooking:

Conquer your BBQ with high, even heat and no unpredictable flare-ups. This isn’t just about the snags; it’s about locking in flavour and ensuring everything is perfectly cooked.

5. Be the Host Who’s in on the Action:

Stay where the fun's at by having everything you need—gear, food, music, and drinks—right by your side. Ditch dashing inside when the sausages are on the sizzle.

6. Set the Atmosphere:

Add some fairy lights, easy-listening tunes, and outdoor seating to create a laid-back vibe that keeps the good times rolling.

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All-time Classic Christmas Lunch Ideas:

BBQ Prawns with Garlic Butter Recipe: 

Ingredients:

• 500g raw prawns, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat your BBQ grill to medium-high heat.
2. In a bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
3. Toss the prawns in the garlic butter mixture until well coated.
4. Skewer the prawns on metal or soaked wooden skewers.
5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until prawns are pink and opaque.
6. Remove from the grill, garnish with parsley, and serve immediately. Enjoy!

Grilled Steak with Chimichurri Sauce Recipe: 

Ingredients:

• 2 ribeye steaks, about 1 inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil

Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano leaves, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes
• Salt and pepper to taste

Instructions:

1. Preheat your BBQ grill to high heat.
2. Season both sides of the ribeye steaks generously with salt and pepper, then brush with olive oil.
3. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
4. Meanwhile, in a bowl, combine the parsley, oregano, garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and pepper, stirring well to create the chimichurri sauce.
5. Remove the steaks from the grill and let rest for a few minutes before slicing.
6. Serve the grilled steaks topped with a generous spoonful of chimichurri sauce.

Watch the CROSSRAY BBQ Steak Chimichurri video recipe here

BBQ Grilled Vegetables Recipe: 

Ingredients:

• 2 - 3 potatoes
• 2 - 3 carrots
• 2 - 3 tomatoes
• 2 onions
• 1 zucchini
• 1 eggplant
• 1 red capsicum
• 1 yellow capsicum
• 1 bunch of asparagus

Marinade:

• 2 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Mix of herbs: oregano, paprika, etc.
• Salt and pepper to taste

Instructions:

1. Preheat your BBQ grill to medium-high heat.
2. In a small bowl, whisk together the garlic, balsamic vinegar, olive oil, and oregano to create the marinade.
3. Chop the vegetables into similar sized pieces and place in a large bowl.
4. After boiling and refreshing vegetables, add them to the marinade and toss well to coat.
5. Pour the marinade over the vegetables and toss to coat evenly.
6. Grill for about 10-15 minutes, or until vegetables are tender and slightly charred, turning occasionally.
7. Remove from the grill and sprinkle with salt and pepper before serving.

Watch the CROSSRAY BBQ Grilled Vegetables video recipe here

The Best Aussie Chrissy Cocktail Recipe Ever:

The Aussie Christmas Cooler

Ingredients:

• 60 mL gin
• 30mL freshly squeezed lemon juice
• 30mL elderflower liqueur
• 60mL cranberry juice
• 60mL ginger ale
• Fresh rosemary sprig, for garnish
• Fresh cranberries, for garnish
• Ice

Instructions:

1. Fill a cocktail shaker halfway with ice, then pour in the gin, lemon juice, elderflower liqueur, and cranberry juice.
2. Secure the shaker lid and shake vigorously until well chilled.
3. Strain the mixture into a large glass filled with ice.
4. Top off the cocktail with ginger ale.
5. Garnish with a sprig of fresh rosemary and a few fresh cranberries for a festive touch.
6. Serve immediately and enjoy this refreshing cocktail, perfect for cooling you down on a hot Chrissy day!

Make Your BBQ a Breeze with CROSSRAY Outdoor Kitchens

Transform your space with an outdoor kitchen that makes hosting effortless. Designed for Aussie summers, a CROSSRAY Outdoor Kitchen combines power and precision with weatherproof durability, keeping everything you need at arm's reach.

From spacious prep counters to built-in grills and cooling fridges, you'll be more focused on the banter than the logistics. Why not elevate your Christmas this year with our ultimate outdoor solution?

Discover Our Outdoor Kitchen Packages

Here’s to a sunny, sizzling, stress-free Christmas barbecue!

Cheers,

The CROSSRAY Team